Good Deal on Whiskey Creek Steaks

Well, I love whiskey creek.
And, I ran across this website called pppmeat.com which was running a contest..you have to sign up and you get points for posting in forums or signing up people..if you guys want to try this out tell me and ill give you my referral id so atleast I can make some points too ;-)

Go away, spammer

Edited by oodways on 10/26/07 04:05 PM (server time).

ok then..
its not necessary to click on the post if you see its for a deal...
and theres no link and dh discussion forum isnt very high traffic it seems for a place to spam..
but if you want to talk about something completely else than beef then how are you??
Doing good?

Oh and P.S....next time read the "off topic" discussion..personally i can quite see how this is unrelated to hosting, thus relating to off topic eh?

P.S.S I think spam may include beef?
Edited by punkrockaddict05 on 10/26/07 06:33 PM (server time).

Considering you're a "new" user, it's impossible to tell.
Looked like spam to me, and still does in all honesty.

Glad it wasn't intended to be though

"but if you want to talk about something completely else than beef then how are you?? Doing good?"

It's really hard to say. I mean, I KNOW I'm better off than say, someone starving in an alley in India or something, but things can still be hard. I really just don't know. Sometimes I think I'm doing wonderfully, and sometimes I feel as if my ship is sinking. Unfortunately, there is no "meter" sticking out of my head that gives an actual check on things like that... a "how I'm doin" meter, so to speak.

Anyways, I LOVES me some steak. I wouldn't join a contest and post in forums about it as part of a contest, but I wouldn't hesitate to fire up the grill and brown some slabs. Well... that's not entirely true... it's actually a LOT of work... gettin the coals burnin just right, preparing the meat, going through the anxiety of flipping at the right time and pulling them before they are overdone (and of course leaving them long enough to BE done)... it's not something I would just jump up and do that often... but I LOVE it when I get the gumption!

I prefer medium well, but my wife likes medium rare... for some reason I can hardly EVER pull em before they cross her chosen boundary. But I will tell you this... there is ONE thing that makes it ALL better, no matter how it winds up being cooked... County Bob's Sauce. That stuff is so good my wife and I carry our own bottle with us to restaurants! I know they have it at Wal Mart and Krogers around here, but haven't seen it anywhere else so I'd try one of those places first. It's like Swiss Army Sauce or somethin... it works well on EVERYTHING!

In reply to:

---

for some reason I can hardly EVER pull em before they cross her chosen boundary

---

Have you tried any one of the several doneness tests that use the resilience of the meat as a test for doneness? I've vastly improved my ability to pull meat at the right time by using this method:
1. spongy = rare
2. some resistance = medium
3. firm = well-done

And there's always the rule of thumb used by the pros.

The problem I have with that type of methodology is that it's all to relative to the individual's interpretation of adjective... one man's resistance can be another man's spongy!

I just tried the thumb method and really had a hard time differentiating between some of the positions, as far as pushing on the pad with my other hand and being able to tell one from the other... I will give it a shot though next time I grill... it definitely looks worth a shot! Much appreciated!

Best meat is not eating:

http://www.vivausa.org/activistresources/guides/healthiestdietofall1.htm

Edited by xinyi on 10/28/07 03:34 PM (server time).

In reply to:

---

The problem I have with that type of methodology is that it's all to relative to the individual's interpretation of adjective... one man's resistance can be another man's spongy!

---

Yeah, I had the same problem standing over my steaks trying to figure out - is that still spongy? it doesn't feel *that* spongy...

But I got used to it after a while - that's the good thing about the method - it's pretty consistent once you figure out what "medium rare" feels like.

Actually, the one caveat is that different levels of marbling (internal fat) will feel softer or harder. I usually stick to the various cuts of the loin and only buy choice not prime, so that's not much of an issue for me.

Another thing one can do to practice is to feel your steak at the restaurant. It's not exact because it will feel a little firmer on your plate because it will have cooked a little more after having been taken off the grill, but the more practice the better.

I just do the cut it open and look at it method!

In reply to:

---

I just do the cut it open and look at it method!

---

Sacrilege!

Feel the steak. Be the steak!

The press method is just faster and easier. Cutting the steak open is a good way of practicing. Feel for doneness and then test your guess with a cut. After a little practice, you won't bother cutting into the steak.

Much appreciated, Lensman... I think I can work with the concept as you've explained it.

I too have been using the cut and check method thus far, but I've found it to be lacking and have been highly suspicious that the cutting actually changes the way the steak cooks afterwards!

Jon,

why on earth would you go into a web host forum, spam your own domain, than act surprised when we catch you in the lie?

Website Title: Premium Protein Products - Home
Title Relevancy 100%
Meta Description: Premium Protein Products: We know what your lunch had for lunch!, PPP Products are Soaring in Japan!
Description Relevancy: 93% relevant.
AboutUs: Wiki article on Pppmeat.com
SEO Score: 96%
Terms: 550 (Unique: 318, Linked: 143)
Images: 20 (Alt tags missing: 9)
Links: 80 (Internal: 66, Outbound: 12)
Indexed Data
Alexa Trend/Rank: #1,945,037 The lower the rank the better. 7,298,832 ranks over the last three months.
Registry Data
ICANN Registrar: NEW DREAM NETWORK, LLC
Created: 2006-11-18
Expires: 2007-11-18
Registrar Status: ok
Name Server: NS1.DREAMHOST.COM
Name Server: NS2.DREAMHOST.COM
Name Server: NS3.DREAMHOST.COM
Whois Server: whois.dreamhost.com
Server Data
Server Type: Apache/2.0.54 (Unix) PHP/4.4.7 mod_ssl/2.0.54 OpenSSL/0.9.7e mod_fastcgi/2.4.2 DAV/2 SVN/1.4.2
IP Address: 208.97.173.79 [Whois] [Reverse-Ip] [Ping] [DNS Lookup] [Traceroute]
IP Location United States - California - South Lake Tahoe - New Dream Network Llc
Response Code: 200
Blacklist Status: Clear
Domain Status: Registered And Active Website
DomainTools Exclusive
Registrar History: 1 registrar
IP History: 1 change on 2 unique name servers over 1 years.
Whois History: 3 records have been archived since 2007-04-06
Reverse IP: 25 other sites hosted on this server.
Monitor Domain: [Monitor this domain] Set Free Alerts on pppmeat.com
Free Tool: Download DomainTools
Whois Record

Domain Name: pppmeat.com

Registrant Contact:
Jon Sands Whois Privacy and Spam Prevention by DomainTools.com
Jon Sands
9700 NW 27 st
Lincoln, NE 68524
US
+1.4024702292

Administrative Contact:
Jon Sands Whois Privacy and Spam Prevention by DomainTools.com
Jon Sands
9700 NW 27 st
Lincoln, NE 68524
US
+1.4024702292

Technical Contact:
Jon Sands Whois Privacy and Spam Prevention by DomainTools.com
Jon Sands
9700 NW 27 st
Lincoln, NE 68524
US
+1.4024702292

Billing Contact:
Jon Sands Whois Privacy and Spam Prevention by DomainTools.com
Jon Sands
9700 NW 27 st
Lincoln, NE 68524
US
+1.4024702292

Record created on 2006-11-18 08:28:17.
Record expires on 2007-11-18 08:28:17.

Domain servers in listed order:

ns1.dreamhost.com
ns2.dreamhost.com
ns3.dreamhost.com


IAmAtMyWitsEnd aka promoCodeSLAYER

yeah i never said i didnt own it..and you know, while i do..i dont work for that company..im actually trying to get hired..haha
the real company site is premiumprotein.com DONT TAKE THAT LIKE IM TRYING TO ADVERTISE THAT THOUGH lol
but really it is..
so yup
and i guess it was deceiving to say i ran across it, but it was more like i ran across this site and what better place to talk about sites than this..
oh and to one post, agreed better than starvin in india.. i live in nebraska. explains the whole meat thing too
but in all honesty though, this has sparked quite an interesting forum of cooking meat..
bet thats one of the first on dh forum boards..
anyways..
if you guys dont enjoy talking about meat anymore get an admin to delete this topic..couldnt figure out how to do it myself (the edit button says its to late to edit)
p.s. isn't having a link to something on your footer for your posts like spam too..i mean nobody forced anyone to click on this topic and same with the footer link so they should be about the same? and this isn't even spam so...

oh and this is for you, 'imatmywitsend' or whatever your sn is..
thanks for the overextended unnecessary information on my site..it actually showed me some things i havent looked at like my seo score etc. thanks buddy =)
oh and thanks for showing all my info on address phone # etc..
oh and isnt it better i go to dh when im a member of dh? makes more sense than going to godaddy and posting..then that IS spam..
wow..
even so, i must respect u..u have posted much more than me..but still you know i didnt mean to spam..and if you get a chance..do you think u could atleast edit out some personal infoEdited by punkrockaddict05 on 10/30/07 04:06 PM (server time).

[oh and this is for you, 'imatmywitsend' or whatever your sn is..
thanks for the overextended unnecessary information on my site..it actually showed me some things i havent looked at like my seo score etc. thanks buddy =)]

punk, seo score means very little to nothing - in fact, scores over 95 generally show that keyword spamming techniques are being employed [just an FYI]

[oh and thanks for showing all my info on address phone # etc..
oh and isnt it better i go to dh when im a member of dh? makes more sense than going to godaddy and posting..then that IS spam..
wow..
even so, i must respect u..u have posted much more than me..but still you know i didnt mean to spam..and if you get a chance..do you think u could atleast edit out some personal info]

I did edit out your personal info, although i will keep it on file just in case you decide to start spamming other forums (i work for an underground security group as my day job ;) - either way, it was spam and you knew it was spam - the fact that you pretended to 'come across' your own site is pretty ridiculous - dont do that again. I mean, i'm tough on promo code and affilate horz, what do you think i do with spammers? ;)


IAmAtMyWitsEnd aka promoCodeSLAYER

lol secret forum board and security day job that does some harm to spammers? looks like we got a kgb spy here? lol jk
while i can see your personal belief that it was spam, you know and must admit it has turned to more and i do apologized for the 'seemed' spam and i can slightly admit myself that it looked like it (and especially i am a new user to dh forums..although i do a lot of other forums where i have a lot more credit)
but i wholeheartedly know it is certainly not..and its not like a provided a link, it was all text and such..really though there is no defense of mine, next time i need to word things better. you seem like a wisdom-filled person however, do you think you could check out my site (or just look a little bit at the statistics you posted) and give me suggestions on making it better..im actually a 15 year old and seeing how i need some money..getting the website in top shape would probably help..and i dont run ads on my sites of any kind so basically my only shot of making the sites useful (instead of wasting 300 every year for domain registration and hosting) is to get the company i am making the demo site to fully acknowledge it and pay me..and of course im doing this legally because its a sorta small company and my dad is ceo but mainly the tech guy of the company likes it and so does the cfo.

thanks for removing my contact information, its greatly appreciated.

and sure you may definently keep that on file..but really anyone can..just go to a whois lookup lol..

and as for the seo above 95 is spam..well i dont think so? it might just be seo optimized better because i use jooma cms so it auto adds meta tags, etc.. i will check into that though, because if you say that better seo is worse (or atleast above 95) then i will bring it down somehow? i havent had any problems with google considering my site spam however and it generally receives good feedback (although of course the people who go there are people looking into premium protein products)



Edited by punkrockaddict05 on 10/31/07 03:31 PM (server time).